Embark on a Symphony of Flavors during an Exclusive Night with Paros Farming Community

This September, Symphony of Flavors arrives in Paros for an exclusive evening at Parostià, bringing together the island’s agricultural heritage, Seiradi wines by Paros Farming Community, and the ‘Medite-grecian’ cuisine of Culinary Director Yiannis Kioroglou.

In collaboration with Paros Farming Community, the evening celebrates almost a century of connection between the island’s farmers, its land and its agricultural traditions. Through Seiradi, this heritage takes a contemporary form, with wines crafted from Paros’ indigenous Monemvassia and Mandilaria grape varieties, expressing the island’s distinctive terroir and Aegean character.

At Parostià, this story comes to life through a specially curated five-course degustation menu by Yiannis Kioroglou, paired with a selection of Seiradi wines. A celebration of Paros from vineyard to table, bringing together local produce, native varieties and the island’s generous spirit.

Two Seatings: 19:00 & 21:00

€145 per person, including wine pairing