Cosme Hotel Paros
Cosme Hotel Paros


Celebrated Greek chef Yiannis Kioroglou is leading the culinary journey at Cosme, bringing his passion for ‘Medite-grecian’ cuisine to the hotel’s stunning outlets.

Having joined Cosme from La Petite Maison in Cannes and La Guerite in Saint Barth and with a background in some of Europe’s favorite dining spots, Yiannis remains faithful to his Greek roots and breathes Greek ‘philoxenia’ in all his culinary creations.

At the heart of the resort, light-filled Volta Restaurant serves breakfast daily. With choices ranging from smoothies made with Greek yogurt and fresh fruits to sumptuous breakfast bowls and Greek kagianas eggs from Paros, Volta sets a relaxing and joyful tone to start your day at Cosme.  
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, right on the beachfront, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean...
Dipping its toes into the pristine Aegean waters, Cosme’s eclectic private Beach Club serves refreshing cocktails and sunny bites on the seaside or at the poolside loungers alongside breezy music tunes.
Lavish Cocktail Bar with sunset view lounge.
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