Dining
Celebrated Greek chef Yiannis Kioroglou is leading the culinary journey at Cosme, bringing his passion for ‘Medite-grecian’ cuisine to the hotel’s stunning outlets.
Having joined Cosme from La Petite Maison in Cannes and La Guerite in Saint Barth and with a background in some of Europe’s favorite dining spots, Yiannis remains faithful to his Greek roots and breathes Greek ‘philoxenia’ in all his culinary creations.
At the heart of the resort, light-filled Volta Restaurant serves breakfast daily. With choices ranging from smoothies made with Greek yogurt and fresh fruits to sumptuous breakfast bowls and Greek kagianas eggs from Paros, Volta sets a relaxing and joyful tone to start your day at Cosme.
Parostià sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, right on the beachfront, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean...
Sitting at the heart of Cosme, among the everlasting coolness of Cycladic architecture, Vrosi invites you on a culinary journey that celebrates togetherness. Delight in the enchanting open-air garden as you savor exquisite traditional Greek recipes, lovingly prepared using the finest local ingredients and the comforting warmth of our wood-fired...
Dipping its toes into the pristine Aegean waters, Cosme’s eclectic private Beach Club serves refreshing cocktails and sunny bites on the seaside or at the poolside loungers alongside breezy music tunes.